Tucked away in the backof the Cliffhouse across
Yellow Cab in Tagaytay is
Fire Lake Grill, owned and operated by Chef Huang. I ignored the restaurant specialties which were grilled steaks so I opted for
the Lamb shank braised in mirepoix on a bed of risotto (P1200). To compliment the meat, I ordered the grilled Chilean seabass on a bed of sauteed greens (P900). Their dessert was to die for which was a mixture of the senses, a home made coconut ice cream laid on top of a sugar crusted cone placed on a bed of seared pineapple (P250). Fire Lake Grill was chosen as one of the top 10 restaurants in Tagaytay...it was quite a heavenly experience!
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