Friday, August 23, 2013

Roxas City, the Philippine's Seafood Capital


Situated along the stretch on Hi-way 3, across the "white house" of Sen. Mar Roxas, is People's Park, where a covered area are rows of stalls called "Dampa" that sell fresh seafood items and cook them as you order, to locals and visiting tourists alike. Each menu item sells an average price of P150, enough for 2 persons and ordering 3 menu items would be a feast.

A kilometer away from People's Park is Hotel Anto-nio where across the front desk is a small Thai restau-rant that serves great Thai delicacies such as Tom Yong soup, Seafood Curry and Shrimp Pad Thai. The chef is a Thai national who is married to a Filipino.Menu prices are very reasonable and ranges to around P150 to P200 per dish. 



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