I AM A FOODIE

Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!

Saturday, July 30, 2011

Roast Turkey with Stuffing

Roasting turkey has been a yearly ritual for me back in Chicago during Thanksgiving Day and now every Christmas at home in Manila. It's...

Skewered Pork Barbecue

Barbecue Marinade mixture: 1/2 cup soy sauce 1/4 cup cider vinegar 2 tablespoons brown sugar 1 can of Sprite 1 tab...

Macao Crispy Pork on Watercress (Litson Kangkong)

This recipe is a bit time consuming but the results are worth the wait. You will need at least 2 to 2-1/2 lbs. of pork belly...choose the p...

Friday, July 29, 2011

Shrimp Tamarind Soup (Sinigang)

Sinigang is a staple soup dish with different versions from different places in Asia. For example in Thailand, they call it Lemongrass Soup...

Wednesday, July 27, 2011

Bacon Wrapped Chicken

I got this recipe from a catering service where I had to bribe one of the cooks to get me the recipe and here it is: For each breast of chi...

Gindara (Cod) Teriyaki

Recipe for Teriyaki Sauce: 1/2 cup soy sauce 1/4 cup brown sugar 1/2 tspn powdered ginger 3 to 4 drops of sesame oi...

Fillet of Beef with Mashed Potatoes

Steak au Pouvre is a French version using black pepper and cream for its sauce. I made my own version using a light sherry for a sauce. My ...

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About Me

HAIRYFACE: Artist, photographer, loves cooking, writing, frustrated golfer, loves cooking, printer, avid traveller, and oh...did I mention loves cooking? All materials (photos and recipes) were shot and created by me and cannot be re-published without my permission!

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