Bacon Wrapped Chicken

I got this recipe from a catering service where I had to bribe one of the cooks to get me the recipe and here it is: For each breast of chicken you can make 2 rolls. You can utilize the dark meat portion of the hen but it takes longer to debone them. Use a strip of bacon for each roll and spike them with toothpick on both ends so they don't spread apart. No need to salt the chicken as the bacon itself is flavorful enough. Arrange the chicken rolls in a baking pan and bake at 350 for about 20 minutes for 6 to 8 rolls.


For the sauce, dice a green pepper, red pepper, a celery stalk, a medium sized potato, 5 large black mushrooms, a large onion, 3 cloves of garlic and a large carrot. Saute them in 1/3 cup regular olive oil for 5 minutes and add 1/3 cup of tomato sauce and 1/3 cup of white wine. Add the chicken rolls and simmer for another ten minutes. Arrange on a plate and serve.