Gindara (Cod) Teriyaki

Recipe for Teriyaki Sauce:
     1/2 cup soy sauce
     1/4 cup brown sugar
     1/2 tspn powdered ginger
     3 to 4 drops of sesame oil


Bring the mixture to a boil and make a reduction until the sauce thickens.


Marinade the cod with a tablespoon of light soy, rice wine and half a teaspoon of ginger powder and sprinkle a few pinches of black pepper. Heat a skillet or griddle and cook the cod for 2 minutes on each side. Place the fish on a plate and brush a generous amount of teriyaki sauce and serve!