I AM A FOODIE

Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!

Tuesday, December 26, 2023

CHICKEN RENDANG the easy way.

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:Ingredients 1 whole chicken, chopped 2 onions, chopped 3 pcs. star anise 5 cloves of garlic 1 tblspn. brown sugar 1 tbls...

Monday, July 3, 2023

Shrimp & Chicken Sotanghon (Glass Noodles)

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Ingredients: 1/4 medium shrimps, peeled 6 pcs black mushrooms, sliced in quarters 1/4 lb blackwood ear mushrooms 1 carrot, julienned 1/2 s...

Tuesday, March 7, 2023

Shrimp Gumbo

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I wanted to do my own version because some of the ingredients I could not find in supermarkets, so here goes! Ingredients: 1/2 kg. shrim...

Sunday, September 25, 2022

Fried Pompano with Black Bean Sauce

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I have been eating fried pompano regularly, about twice a week and after a while I wanted to do something different with it so here goes! ...

Congee with Chicharon, fried tofu, egg, scallions and fried garlic

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I can say that this is a fusion of Chinese, Mexican, Filipino and American dish...why? American because I used 2 pieces of KFC chicken a...

Saturday, September 11, 2021

Salmon with Hollandaise/Tarragon Sauce

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Ingredients: 1 lb. Salmon 1 stick of butter 1 tblspn. cooking oil pinch of salt & pepper Hollandaise/Tarragon Sau...

Tuesday, August 31, 2021

Barbecued Tuna Belly

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The Philippines is known for its bountiful tuna and is served in most Filipino restaurants. They are usually caught in the waters of Gener...

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About Me

HAIRYFACE: Artist, photographer, loves cooking, writing, frustrated golfer, loves cooking, printer, avid traveller, and oh...did I mention loves cooking? All materials (photos and recipes) were shot and created by me and cannot be re-published without my permission!

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