Lemongrass Papaya Chicken with Coconut Milk

Ingredients:
    White meat chicken
    Papaya
    Lemongrass
    Garlic
    Ginger
    Coconut Milk

Cut chicken into 1-1/2" cubes and saute with diced garlic and ginger for 3 minutes. Add 2 cups of coconut milk and lemongrass. Slice papaya into 2" long pieces and add to pan. Bring to a boil and simmer til papaya is cooked aldente. Served with rice.