Ingredients:
White meat chicken
Papaya
Lemongrass
Garlic
Ginger
Coconut Milk
Cut chicken into 1-1/2" cubes and saute with diced garlic and ginger for 3 minutes. Add 2 cups of coconut milk and lemongrass. Slice papaya into 2" long pieces and add to pan. Bring to a boil and simmer til papaya is cooked aldente. Served with rice.
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