Ingredients:
1/4 medium shrimps, peeled
6 pcs black mushrooms, sliced in quarters
1/4 lb blackwood ear mushrooms
1 carrot, julienned
1/2 small cabbage, julienned
1 breast of chicken, boiled and trimmed
1 yellow onion, sliced
1 onion stalk, chopped
1/4 medium shrimps, peeled
6 pcs black mushrooms, sliced in quarters
1/4 lb blackwood ear mushrooms
1 carrot, julienned
1/2 small cabbage, julienned
1 breast of chicken, boiled and trimmed
1 yellow onion, sliced
1 onion stalk, chopped
1 clove of garlic, chopped
3-4 glass noodles
3-4 glass noodles
Anato oil
1 shrimp and chicken cubes
fish sauce
oyster sauce
Soak black musrooms in water for 30 mins. In a deep pan, saute onions, garlic, carrots and mushooms for 3 minutes. Add the sliced chicken, 3 tablespoons of oyster sauce and a dash of fish sauce, stir for a minute then set aside.
Pour the cup of mushroom juice into the pan and add a cup of warm water. Add 1/8 cup of anato oil, 1 shrimp cube and chicken cube and bring to a boil. Set heat to low and add 2-3 tablespoons of oyster sauce and a dash of fish sauce to taste. Add the julienned cabbage and glass noodles and mix for a minute. Place in a deep serving plate and add the sauted vegies and mushrooms on top of the noodles and serve.
