Surf & Turf at Marriot's Buffet

The Marriot at Resorts World, boasts of their wide selection of antipasti, entrees and desserts that line a number of buffet tables. Among the international foods offered are Italian, Japanese, Continental, Chinese and Filipino dishes. Aside from that, they offer a variety of seafood ranging from fresh oysters ordered to whatever style you want: raw, baked with cheese or steamed; stone crabs, shrimps and a variety of fish served either as sashimi, baked or sauteed in butter or terriaki style. There is a salad bar consisting of a variety of greens and Italian style pasta with vegetables or just plain steamed.


But my favorite is their roast prime of beef cooked to perfection, medium rare but you have the option to have it well done on the grill and offer a choice of mushroom or peppercorn gravy. Alongside you may choose potato wedges, paella or white rice to go with your roast beef.


The dessert table consists of more than a dozen items from chocolate gnash to a variety of cheese cakes to assorted fruits with different fruit sauces to ponder.


Truly their buffet is a mixture of fun and flair which reminded me of my buffet trips to Vegas!