Lambchops are easy to cook like grilling porkchops. The only thing you have to add is rosemary. To create a marinade for a pound of chops, make a garlic paste by grinding a few garlic cloves in a mortar, then put in a mixing bowl and add a half cup of wine vinegar, 1/4 cup of soy sauce, 1/2 tspn. of salt and pepper, rosemary, a teaspoon of grey poupon and a few drops of olive oil.
Marinade overnight for the meat to seal in the mixture. Grill the chops 2-1/2 minutes each side for medium rare, 4 minutes for well done. Serve with a mint jelly on the side and rice pilaf or with potatoes.
No comments:
Post a Comment