Skewered Pork Barbecue

Barbecue Marinade mixture:

     1/2 cup soy sauce

     1/4 cup cider vinegar

     2 tablespoons brown sugar

     1 can of Sprite

     1 tablespoon peanut butter

     2 pinches of black pepper

     2 small chopped  red chili peppers

     3 to 4 drops of sesame oil

     5 cloves of garlic,chopped

This famous street food commonly known as pork satay, sate babi, barbecue inihaw, pinchitos... is found all over Asia in small stalls lined up near the market areas. This is my own version.

Slice a kilo of pork butt into strips and marinade the meat for a couple of hours. Soak the skewers in water so they don't burn when grilling. After a couple of hours, skewer the meat so that the wooden skewers are fully covered, then set aside. Boil the remaining marinade to a reduction until it becomes a bit thick.

Cook the barbecue on a charcoal pit until the meat is done then brush the sauce before serving.