Recipe for Teriyaki Sauce:
1/2 cup soy sauce
1/4 cup brown sugar
1/2 tspn powdered ginger
3 to 4 drops of sesame oil
Bring the mixture to a boil and make a reduction until the sauce thickens.
Marinade the cod with a tablespoon of light soy, rice wine and half a teaspoon of ginger powder and sprinkle a few pinches of black pepper. Heat a skillet or griddle and cook the cod for 2 minutes on each side. Place the fish on a plate and brush a generous amount of teriyaki sauce and serve!
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