Pour half a cup of regular (not virgin) olive oil in a skillet and heat in medium high. Separate 5 cloves of garlic and slightly press them to create a slight breakage and fry them along with a few wedges of potatoes. As soon as the potatoes turn brown, pour the remaining oil on a plate and put aside the garlic cloves and fried potatoes.
Slice about an inch of beef tenderloin and marinade a tablespoon of soy sauce for a few minutes and add a pinch of salt and pepper on both sides.Using the same skillet brown the steak 3 minutes on each side and put aside to rest (steak should be medium rare).
After 5 minutes, place the steak on the plate with the olive oil. Peel the cooked garlic skins and place on top of the steak. Place the remaining potato wedges on the platter and serve.
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