I AM A FOODIE

Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!

Sunday, February 7, 2021

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Baked Fillet of Sole with Lemon & Butter I was looking for cod fillets but the cold storage place next door had none in stock, so I opt...

Saturday, February 6, 2021

Winged Bean (Sigarillas) with Coconut Milk

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The Bicol province in the Philippines is well known for its cuisine using coconut milk and chili as its main ingredient. They can create a...

Monday, February 1, 2021

Pork Belly Humba with Cua Pao

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Using Pork belly, this sumptuous meal is cooked the same style as the Filipino Adobo but with a twist. The same ingredients are used plus ...

Friday, January 15, 2021

Grouper with Zucchini & Onions cooked in Lemon Butter & Garlic

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Ingredients: 1 Fillet of Grouper (Lapulapu) 1/4 stick of Butter 1/4 clove of Garlic, chopped 1 Zucchini, sliced 1 Onion, sliced 1 tblspn Oy...

Monday, March 30, 2020

Lemongrass Papaya Chicken with Coconut Milk

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Ingredients: White meat chicken Papaya Lemongrass Garlic Ginger Coconut Milk Cut chicken into 1-1/2"...

Thursday, January 9, 2020

Cacho y Pepe con Granchi

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The original recipe calls for spaghetti or tagliolini pasta but since I am incorporating crab meat, I will be using fettuccini. Cacho y P...

Friday, July 19, 2019

Lechon Macao with Bitter gourd

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Bittergourd or ampalaya in Filipino is a healthy vegetable when eaten, has a bitter taste and is proven to fight diabetes. In China, salt...

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About Me

HAIRYFACE: Artist, photographer, loves cooking, writing, frustrated golfer, loves cooking, printer, avid traveller, and oh...did I mention loves cooking? All materials (photos and recipes) were shot and created by me and cannot be re-published without my permission!

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