I AM A FOODIE

Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!

Friday, August 23, 2013

Tagaytay: A Foodie Discovery

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  Tucked away in the back of the Cliffhouse across Yellow Cab in Tagaytay is Fire Lake Grill, owned and operated by Chef Huang. I ig...

Dampa at Boracay

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Located at the back of the Mall on  Boracay Station 2 is the wet and dry market where tourists on a budget, can find fresh meat and sea...

Roxas City, the Philippine's Seafood Capital

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Situated along the stretch on Hi-way 3, across the "white house" of Sen. Mar Roxas, is People's Park, where a covered area ...
Friday, May 10, 2013

A Spanish Tapas Place called Calderon

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  Calderon, in San Juan is a small but quaint tapas bar situated in an off beaten path ion Calderon Street at the corner of Abad Santos...
Tuesday, January 1, 2013

Potato Salad

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For holidays and special occasions, this recipe is a hit that goes well with any meat dish like ham, turkey, roast beef, roast pig or any...
Saturday, November 10, 2012

Pata Tim (Braised Pork Leg)

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Using simple ingredients, this Chinese recipe is great for any occasion. It is a meal by itself and does not need a lot of attention. I...
Sunday, October 14, 2012

Beef Bourguignon

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This classic French dish was inspired by watching one of Anthony Bourdain's show which it featured. I have not cooked this dish in a ...
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HAIRYFACE
Artist, photographer, loves cooking, writing, frustrated golfer, loves cooking, printer, avid traveller, and oh...did I mention loves cooking? All materials (photos and recipes) were shot and created by me and cannot be re-published without my permission!
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