Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!
Friday, August 23, 2013
Dampa at Boracay
Located at the back of the Mall on Boracay Station 2 is the wet and dry market where tourists on a budget, can find fresh meat and seafood. Around the market are "Dampa" restaurants where you can have them cook for you whichever way you want your food done. The average price is around P150 per kilo. The best way to maximize your budget is for you to ask them to utilize every means, like for example using the crab broth to make crab and corn w/cabbage soup by requesting them to charge you a minimal fee for that purpose.
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