I AM A FOODIE

Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!

Saturday, November 10, 2012

Pata Tim (Braised Pork Leg)

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Using simple ingredients, this Chinese recipe is great for any occasion. It is a meal by itself and does not need a lot of attention. I...
Sunday, October 14, 2012

Beef Bourguignon

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This classic French dish was inspired by watching one of Anthony Bourdain's show which it featured. I have not cooked this dish in a ...
Friday, September 28, 2012

Lapu Lapu Fillet with Caper Sauce

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Fast and easy recipe that anyone can make. Just dip the fillet on a beaten egg and sprinkle with flour. If you want the batter to be extr...
Sunday, April 1, 2012

The Frazzled Cook

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Located along Luna Mencias Street near Shaw Boulevard in Mandaluyong, The Frazzled Cook is a cozy restaurant nestled in what used to be a...
Friday, March 23, 2012

A Great Summer Salad

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Summer is here and a way to show off your body is by shedding off a few pounds. What other way to do this than exercising and eating health...

Hunter's Chicken

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Back then, when people used to hunt and gather, fowls like chicken, partridge, turkey and duck were simply roasted and  simply placed in a ...
Tuesday, March 20, 2012

How to Cook a Great Burger

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The secret in creating a good burger is by following the basic rule...K.I.S.S. (Keep it Simple Silly)! A good burger is bringing out that m...
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HAIRYFACE
Artist, photographer, loves cooking, writing, frustrated golfer, loves cooking, printer, avid traveller, and oh...did I mention loves cooking? All materials (photos and recipes) were shot and created by me and cannot be re-published without my permission!
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