The secret in creating a good burger is by following the basic rule...K.I.S.S. (Keep it Simple Silly)! A good burger is bringing out that meat flavor and it just needs to have the basic seasonings...salt and pepper. To have that added punch, you may add a dash of Worstershire sauce and cook it on a charcoal grill medium rare or medium well.
For condiments, just the basic lettuce, tomatoes, onions, cheddar cheese, mayo, ketchup and mustard. If you want to have a bit of an added flavor, instead of ketchup you can use barbecue sauce or for an added kick, mix wasabi to your mayo.
What goes well with burgers? Well, no burger can be without french fries, but if you are outside barbecuing a burger, coles slaw and baked beans go well with it. So next time you plan on cooking a burger...keep it simple!
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