CHICKEN RENDANG the easy way.

:Ingredients

    1 whole chicken, chopped

   2 onions, chopped

   3 pcs. star anise

   5 cloves of garlic

   1 tblspn. brown sugar

   1 tblspn. chili flakes

   5 ginger slices

   2 stalks of lemongrass

   1 small cup, coconut oil

   2 tblspns. anato powder

   2 cups coconut milk

   2 tblspns. curry powder

Brown the chicken in oil and set aside. Pour the rest of the ingredients without the coconut milk in a blender and blend until smooth.

Place the chicken in a deep pan and pour the coconut milk. Heat and mix the blended ingredient and stir constantly until it comes to a boil. Turn the heat to low and wait for the liquid to evaporate 75 percent.

Add a pinch of salt and pepper and serve.