Pork Katsudon

This simple Japanese comfort food consisting of simple ingredients will surely put a smile in your tummy! It may be eaten for breakfast, lunch or dinner and only takes a few minutes to prepare.

INGREDIENTS:
  Pork Loin (2 slices)
  1 large egg, beaten
  Bread crumbs
  1 medium sized Spanish onion, sliced
  1 tspn light soy
  1 onion stalk, cut to 2 inches
  pinch of salt and pepper
  2 tablespns vegetable oil
  1 cup, cooked Japanese rice

RECIPE:
Pound the pork flat and sprinkle salt and pepper. Dip the meat into the egg batter and onto the bread crumbs. Heat oil in a pan and cook for 4 minutes on each side. Set aside and saute the sliced onions for 2 minutes. Set the rice onto a bowl and place the onions, pork and onion stalk on top. In a cup, mix 2 tablespoons of light soy, 2 tablespoons water and a teaspoon of sugar and pour over the pork and rice bowl mixture and serve.