Bok Choy, commonly known to Filipinos as Tagalog Pechay can be easily found in many oriental stores in the U.S. and Europe. Simple and with few ingredients needed, this healthy dish will only take a few minutes to cook!
Ingredients:
1 boneless chicken breast, sliced to 1 inch length
Bok Choy greens sliced 1-1/2 inch length
1 onion sliced
3 cloves of garlic, diced
1 carrot, sliced
1 tblspn. flour
3-4 tblspns. oyster sauce
1 tspn. sesame oil
2 tblspns. white wine
Recipe:
In a bowl, mix the chicken, garlic, white wine and flour. Heat a large saute pan or a wok and pour 3 tblspns. of oil and sesame oil. Saute the chicken mixture along with the carrots, onions and oyster sauce for about 2 minutes. Add a cup of water and continue stirring until sauce thickens then add the sliced bok choy. Stir for a minute and cover the pan for a minute until the greens are cooked then serve on a bowl.
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