Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!
Monday, September 19, 2011
Sambo Kojin...a Korean feast!
Triple V's latest addition is an all you can eat Korean feast for Ph495. Located at their flagship on EDSA just past Connecticut in Mandaluyong, Sambo Kojin boasts of a wide selection of Korean appetizers from sushi to kimchi and an array of cooked dishes like, sukiyaki, Korean spare ribs and stew, tempuras, chap chae, katsudon. They also have raw meats and seafood for you to cook on your table consisting of shrimp, calamares, yakitories, bulgogi beef, pork and chicken. On your table is a tray consisting of 6 different sauces for you to try and also some kimchi and other appetizers like spinach, sweet potatoes and dried and spicy fish fingerlings.
The restaurant is on the second floor above the Kamayan and Dad's restaurant but the place has no elevator access for the handicap. But for the price I would recommend the quality of the food and great service.
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