Chicken Curry

INGREDIENTS:

    1 whole chicken cut into equal sizes

    2 large carrots cut into 1 inch sizes

    2 large potatoes cut into 1 inch sizes

    1 large green bell pepper cut into 1 inch sizes

    3 green chilies (siling haba)

    1 cup coconut milk

    1 tablespoon turmeric

    1 tablesppon curry powder

    2 tablespoons vegetable oil

    5 cloves garlic, diced

    1 medium sized onion, chopped

    salt & pepper to taste

In a deep pan brown the chicken with the cooking oil. Set aside the chicken, set the heat to medium heat and saute the garlic and onion. After about 2 minutes, add 2 cups of water and add potatoes and carrots and the half cooked chicken. Add the green chilies and coconut milk. Set the heat on simmer and add the turmeric and curry powder, and cover the pan. Stir every 15 minutes to check if nothing sticks at the bottom. After 30 minutes, add the bell peppers and check if the potatoes are done and sauce becomes thick. Serve while hot!