Grouper with Zucchini & Onions cooked in Lemon Butter & Garlic

Ingredients:

1 Fillet of Grouper (Lapulapu)

1/4 stick of Butter

1/4 clove of Garlic, chopped

1 Zucchini, sliced

1 Onion, sliced

1 tblspn Oyster sauce

1/2 lemon slice

Blanch the zucchini in boiling water for a minute and saute with oyster sauce along with the onions. Set aside on a platter.

In a pan, saute the garlic and butter with 1 tspn of olive oil. After 2 minutes, add the lemon juice and the fillet and cook for 1 minute on each side. Place alongside the zucchini and add salt & pepper to taste.