Friday, January 15, 2021

Grouper with Zucchini & Onions cooked in Lemon Butter & Garlic



Ingredients:
1 Fillet of Grouper (Lapulapu)
1/4 stick of Butter
1/4 clove of Garlic, chopped
1 Zucchini, sliced
1 Onion, sliced
1 tblspn Oyster sauce
1/2 lemon slice

Blanch the zucchini in boiling water for a minute and saute with oyster sauce along with the onions. Set aside on a platter.

In a pan, saute the garlic and butter with 1 tspn of olive oil. After 2 minutes, add the lemon juice and the fillet and cook for 1 minute on each side. Place alongside the zucchini and add salt & pepper to taste.



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