A very simple dish with easy to find ingredients: clams, butter, parsley, virgin olive oil, white wine and angel hair pasta. In a pan pour a cup of white wine, add the clams and cover while bringing it to a boil until the clams open up (about 5 to 6 minutes). Uncover the pan, put 1/4 cup olive oil, 2 tablespoons of butter and add salt and pepper to taste.
In a deep pan boil the pasta for about 4 minutes (aldente) and drain the pasta and pour onto the pan with the clams and mix until the pasta absorbs all the sauce. Place the pasta on a bowl and sprinkle with chopped parsley and serve with garlic bread.
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