I AM A FOODIE

Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!

Saturday, September 11, 2021

Salmon with Hollandaise/Tarragon Sauce

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  Ingredients:      1 lb. Salmon     1 stick of butter     1 tblspn. cooking oil     pinch of salt & pepper     Hollandaise/Tarragon Sau...
Tuesday, August 31, 2021

Barbecued Tuna Belly

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  The Philippines is known for its bountiful tuna and is served in most Filipino restaurants. They are usually caught in the waters of Gener...

Shanghai Rolls

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  Ingredients Using the previous ingredients from the fish relleno, add 1/4 kilo of diced shrimp and 1 more egg and mix well. Using an egg r...
Friday, August 27, 2021

Whitefish (Bangus) Relleno

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  Ingredients     1 whole Bangus fish, deboned     1/4 ground pork     2 eggs     1 carrot, diced     2 tblspns pickle relish     1 sml box,...
Monday, August 23, 2021

Chicken BBQ (Inasal)

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Ingredients     1 Whole chicken cut to 4 pcs.     1 lemongrass stalk, diced     3 slices, Ginger, diced     2 tablespoons, sugar     1/2 cup...
Thursday, July 15, 2021

Crab with Fiddlehead Fern (Pako) & Coconut Milk

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  Ingredients     2 whole mud crabs, chopped     1/4 Squash, sliced     1/4 lb. Fiddlehead fern     1 cup Coconut milk     1/4 butter     5 ...
Friday, April 30, 2021

Chicken Curry

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INGREDIENTS:     1 whole chicken cut into equal sizes     2 large carrots cut into 1 inch sizes     2 large potatoes cut into 1 inch sizes  ...
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HAIRYFACE
Artist, photographer, loves cooking, writing, frustrated golfer, loves cooking, printer, avid traveller, and oh...did I mention loves cooking? All materials (photos and recipes) were shot and created by me and cannot be re-published without my permission!
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