I AM A FOODIE

Recipes on my blog were either created or re-created from my gastronomic experiences here and abroad and some changes were made depending on the availability of ingredients. Other features are from restaurants I have tried and recommended for you to sample so... Bona Petit!!!

Wednesday, October 29, 2014

Chewey Brownies

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I've been experimenting brownies for about half a dozen times and I think I got the consistency I want this time. I wanted a crusty to...
Wednesday, October 8, 2014

Greeka Kouzina...it's all Greek to me!

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Greeka Kouzina, located at 285 P. Guevarra, Little Baguio, San Juan with its decor, typifies an authentic tav erna when traveling to G...
Wednesday, September 24, 2014

Arya, A Persian Delight...

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Arya, a Persian restaurant is located at the Promenade in Greenhills, San Juan. Besides having an authentic ambiance complete with wate...
Sunday, September 7, 2014

Jambalaya (my version)

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Jambalaya is a dish composed of any mixed meats and vegetables. It can be anything from pork, chicken, sausages and vegetables like celer...
Saturday, August 23, 2014

Konbini...a Ramen House in a Japanese Convenient Store

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Shio, Tonkotsu, Shoyu and Miso are the different types of ramen you can find at Konbini. Located along Connecticut Street in Greenhills, ...
Monday, July 7, 2014

JAMON IBERICO DE BELLOTA

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Jamon Iberico is produced in the southwest regions of Spain and commonly known as Iberico de Bellota hams. Raised from free range black...
Sunday, July 6, 2014

COCIDO (Spanish Stew)

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Spanish Cocido or sometimes called Pochero, originally came from the Basque region of Spain. Brought in by the Spaniards during their 500...
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HAIRYFACE
Artist, photographer, loves cooking, writing, frustrated golfer, loves cooking, printer, avid traveller, and oh...did I mention loves cooking? All materials (photos and recipes) were shot and created by me and cannot be re-published without my permission!
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