Located on the fourth floor of Rustan's new wing at the corner of EDSA and Shaw Blvd. in Mandaluyong, Corazon combines traditional Spanish dishes with Filipino favorites. They serve 3 different types of paellas... Marisco, Valenciana and meat paella.
The favorite signature tapas are grilled calamares with olive oil and gambas. On the Filipino side, they have 6 different types of soups from the Tinola to the Sinigang. They also have the Filipino favorites which are the crispy pata and fried lapulapu. The restaurant is decorated with paintings similar to the style of Chagall and Picasso.
The restaurant also has an outside seating so patrons can people watch while they have dessert, and by the way, they have dirty "ice cream."
No comments:
Post a Comment