Frequented by Taipan Henry Sy, Hai Shin Lou, located at 810 Pasay Road boasts of the freshest seafood and vegetables you can't find elsewhere. But the most popular item in their menu is the roast Peking Duck with its succulent crispy skin. Even in their vegetable dish, they use fresh mushrooms instead of dried ones. If you are bringing kids to this place, you have to have their sweet and sour pork, one of the best I've tasted. Other favorite seafood items are steamed lapu lapu (grouper) and eel with blackbeans. This is one restaurant you must try!
we're coming home soon, cant wait to eat classic chinese food wiht a flair of our own touch, and, celebrate us home dad--
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