Located at Connecticut Street in Greenhills, Lugang offers a variety of Chinese regional cooking from Taiwan, Canton, Sechwan, Hunan and HongKong. The restaurant boasts of its modern eclectic interior of glass and stainless steel while maintaining an Asian flair by adding bamboo and an open kitchen at the back with a display of their roasting specialties. Almost a year old, Lugang still maintains a full house during lunch and dinner so I recommend that you call in for reservations.
Some of their specialites are Hainanese Chicken, Beef with Cruddles (Chinese crispy sliced donut), Imelda Spicy Fish head, Siao Long Pao (Cantonese soup filled buns) and not to mention their roastings of pork Macao, chicken and duck. Their menu comes with pictures for customers to select.
Prices range from 150 to 450 pesos on their dimsum and roastings and 350 to 600 on their main items which are good for 2 to 3 persons. Reservation is a must and I suggest having a driver because their parking lot in front easily fills up!
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