Formerly Red Prawn, Tung Lo Wan (Chinese translation for Causeway Bay) boast of their new specialties created by their roasting chef imported from Hongkong. Their menus consist of white chicken with ginger sauce, roast pork Macao style which are to die for, roasted chicken with its hot garlic and mustard sauce, roast pigeon and succulent pork barbecue. I can say their roastings are a must try because I have visited the place many a times and I kept craving for more!
Aside from their newly added roastings, they still serve their favorite seafood entrees consisting of steamed crabs, steamed sweet shrimps, steamed live sea bass/grouper/king fish, and black eel. Not to forget their famous Buddha soup and chicken rice made from drippings of the steamed white chicken.
They still have their famous Special and Seafood Lomi soup which I've been ordering for a couple of years now and I must say their consistency and taste is up to par.
The restaurant is located in San Juan on Wilson Street corner of Guevara across Santis Deli. This place is a must try considering their roastings are above par from their competition around the Greenhills and San Juan area!
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