Located along Luna Mencias Street near Shaw Boulevard in Mandaluyong, The Frazzled Cook is a cozy restaurant nestled in what used to be an antique store. The dining tables and chairs are all antiques and the plates are quite artsy. If you are goingthere for dinner, try their asparagus soup topped with pecorino cheese cream, their vegetable salad with honey mustard dressing, and shrimp gambas on arroz pimenton. I also tried their wagyu drizzled with garlic and mushrooms which were excellent and it reminded me of the Spanish pinchitos solomillo. Their desserts and coffee are to die for!
